Book
Martha Stewart's slow cooker : 100 recipes for flavorful, foolproof dishes (including desserts), plus test-kitchen tips and strategies / from the kitchens of Martha Stewart living ; photographs by Stephen Kent Johnson.
From the ultimate authority on home cooking and good taste, a cookbook of 110 easy, delicious, and brilliantly practical slow cooker recipes, with 110 photos.
Record details
- ISBN: 9780307954688 (paperback)
- Physical Description: 272 pages : colour illustrations ; 24 cm
- Publisher: New York, New York : Clarkson Potter/Publishers, 2017.
- Copyright: ©2017.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Electric cooking, Slow. Cooking, American. |
Available copies
- 7 of 8 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Salmo Public Library.
Holds
- 0 current holds with 8 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Salmo Public Library | 641.5884 STE (Text) | 35163000161658 | Adult Non Fiction | Volume hold | Available | - |
- Baker & Taylor
A collection of recipes designed to make the most of a slow cooker's conveniences features such options as soups, stews, roasts, and desserts. - Baker & Taylor
A treasury of practical and satisfying slow-cooker recipes designed to make the most of the slow cooker's conveniences shares step-by-step, photographed instructions for preparing an array of soups, stews, roasts, desserts and more. Original. - Random House, Inc.
Cook it slow, cook it smart
Leave it to the experts at Martha Stewart to figure out the best ways to use this favorite appliance. The 110 recipes in this book make the most of the slow cookerâs assets (low heat, hands-off cooking), while also uncovering its hidden potential. Readers will find that they can not only braise cuts of meat until meltingly tender and let soups and stews simmer away untended, but also gently poach fish, cook up creamy scalloped potatoes, and bake a perfect cheesecake. This book has everything home cooks need to maximize flavor and make life a whole lot easier.
