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Farm to fork : cooking local, cooking fresh
Book
Book
| Call number: | 641.5973 LAG | ||||||||
| Publisher: | New York : HarperStudio, 2010. | ||||||||
| ISBN: | 9780061742958 (pbk.) | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xxii, 312 p. : col. ill. ; 24 cm. | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Salmo Public Library.
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