Book
Where people feast : an indigenous people's cookbook / by Dolly and Annie Watts.
Where People Feast is a wide-ranging collection of traditional (and not-so-traditional) west coast aboriginal recipes. This cookbook sheds light on the unique culinary traditions and cooking techniques of Native American people who live along the Pacific Northwest Coast of British Columbia, Canada. The collection shows how to prepare and preserve wild game, seafood, vegetables, fruits, and unusual ingredients such as oolichan, herring roe, and sopalali berries. --website
Record details
- ISBN: 9781551522210
- ISBN: 1551522217
- Physical Description: 192 pages : illustrations (some color), map ; 26 cm.
- Publisher: Vancouver, British Columbia : Arsenal Pulp Press, 2007.
- Copyright: ©2007.
Content descriptions
| General Note: | Includes index (pages 179-192). |
| Formatted Contents Note: | Wild game -- Seafood -- Vegetables, salads & sides -- Soups & stocks -- Sauces & condiments -- Baked goods & desserts -- Beverages -- Smoked foods & preserves. |
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Available copies
- 13 of 13 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Salmo Public Library.
Holds
- 0 current holds with 13 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Salmo Public Library | 641.59 WAT (Text) | SPL28897 | Adult Non Fiction | Volume hold | Available | - |
