Feta food of the gods

Summary: The ancient Greeks regarded cheese as the food of the gods. Little wonder, then, that Greece has the world's highest per capita rate of cheese consumption. Master of Cheese Will Studd travels to the rugged coast of Northern Greece to learn how wooden barrels play an essential role in maturing traditional Feta and how Manouri, an ancient whey cheese, is made. Then it's time for some hand-rolled filo pastry and homemade pita pies, followed by a trip to Crete, largest of the Greek islands, to sample some local cheeses.

Record details

Physical Description: videorecording
videorecording
1 DVD-video (25 min.) : sd., col. ; 4 3/4 in.
Publisher: [Australia] : Squid Ink Media, [2007?] ; Falls Church, VA : Landmark Media ; Vancouver, BC : Image Media [distributor]

Content descriptions

General Note:	Series numbering from web site.
Formatted Contents Note:	Chapters: History (5:08) -- Barrell ripened (3:52) -- Pita pie (4:23) -- Crete's cuisine (4:39) -- The mountains (6:18).
Restrictions on Access Note:	Eligible B.C. culinary arts schools and post-secondary institutions only.
Creation/Production Credits Note:	Producer, director, Michael Robinson ; executive producer, Will Studd.
Participant or Performer Note:	Host, Will Studd.
System Details Note:	DVD.