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The Epicurious cookbook : more than 250 of our best-loved four-fork recipes for weeknights, weekends & special occasions
Book
Book
| Call number: | 641.5 STE | ||||||||
| Publisher: | [Toronto] : Appetite by Random House, c2012. | ||||||||
| ISBN: | 9780449015810 (pbk.) | ||||||||
| Phys. Desc.: | 399 p. : col. ill. ; 26 cm. | ||||||||
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6 of 6 copies available at BC Interlibrary Connect.
1 of 1 copy available at Salmo Public Library.
Whitewater cooks : at home
Book
Book
| Call number: | 641.597 ADA | ||||||||
| Publisher: | Nelson, B.C. : Shelley Adams, 2009. | ||||||||
| ISBN: | 9780981142401 (pbk.) : | ||||||||
| Phys. Desc.: | 167 p. : col. ill. ; 23 x 26 cm. | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Salmo Public Library.
Near & far : recipes inspired by home and travels
Book
Book
| Call number: | 641.59 SWA | ||||||||
| Publisher: | Berkeley : Ten Speed Press, [2015] | ||||||||
| ISBN: | 9781607745495 (hardcover : alk. paper) : | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 329 pages : illustrations (chiefly colored) ; 26 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Salmo Public Library.
Desserts : over 200 classic recipes from around the world
Book
Book
| Call number: | 641.86 LAN | ||||||||
| Publisher: | Pleasantville, N.Y. : Reader's Digest Association, Inc., c2008. | ||||||||
| ISBN: | 9780762109234 (hc) | ||||||||
| Phys. Desc.: | 288 p. : col. ill. ; 27 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Salmo Public Library.
Weekends away : without leaving home
Book
Book
| Call number: | 641.59 WEE | ||||||||
| Publisher: | Berkeley, California : Conari Press, c2001. | ||||||||
| ISBN: | 1573247618 | ||||||||
| Phys. Desc.: | p ; cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Salmo Public Library.
Made in Italy
E-book
E-book
| Publisher: | Toronto, Ontario : HarperCollins Canada, 2011. |
| ISBN: | 9781443406888 (electronic bk.) |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Salmo Public Library card required) |
Rice & risotto : [cooking with the world's best-loved grain]
Book
Book
| Call number: | 641.63 ING | ||||||||
| Publisher: | London : Lorenz Books, 1999. | ||||||||
| ISBN: | 9780754802037 | ||||||||
| Phys. Desc.: | 256 p. : col. ill. ; 30 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Salmo Public Library.
Global vegetarian cooking : quick & easy recipes from around the world
Book
Book
| Call number: | 641.5636 WEL | ||||||||
| Publisher: | New York : Interlink Books, 2001. | ||||||||
| ISBN: | 9781566563826 | ||||||||
| Edition: | 1st American ed. | ||||||||
| Phys. Desc.: | 174, [2] p. : col. ill., col. ports. ; 21 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Salmo Public Library.
Feast food that celebrates life
E-book
E-book
| Publisher: | Toronto, Ontario : Knopf Canada, 2013. |
| ISBN: | 9780307363978 (electronic bk.) |
| Phys. Desc.: | 1 online resource : color illustrations |
| Electronic resource: | Click to access e-item (Salmo Public Library card required) |
World travel : an irreverent guide
Book
Book
Popularity: 4.0 / 5.0
| Call number: | 910.4 BOU | ||||||||
| Publisher: | New York, New York : Ecco, an imprint of HarperCollinsPublishers, [2021] | ||||||||
| ISBN: | 9780062802798 | ||||||||
| Phys. Desc.: | 471 pages : illustrations ; 24 cm | ||||||||
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22 of 22 copies available at BC Interlibrary Connect.
1 of 1 copy available at Salmo Public Library.
