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(page 2 of 7)
Hallelujah! the welcome table
E-audiobook
E-audiobook
| Publisher: | [Santa Ana, Calif.] : Books on Tape, 2004. |
| Electronic resource: | Click to access e-item (Salmo Public Library card required) |
Bobby Flay's Bar Americain cookbook celebrate America's great flavors
E-book
E-book
| Publisher: | New York : Clarkson Potter, c2011. |
| ISBN: | 9780307885906 (electronic bk.) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (260 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Salmo Public Library card required) |
Joy of cooking
Book
Book
| Call number: | 641.5 ROM | ||||||||
| Publisher: | New York : Scribner, c1997. | ||||||||
| ISBN: | 9780684818702 | ||||||||
| Edition: | the all new all purpose | ||||||||
| Phys. Desc.: | xiv, 1,136 p. : ill ; 25 cm. | ||||||||
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7 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Salmo Public Library.
Mom's Very Best Recipes Cookbook 254 tried & true favorites from Mom's recipe box
E-book
E-book
| Publisher: | Lanham : Gooseberry Patch, 2011. |
| ISBN: | 9781936283866 (electronic bk.) |
| Phys. Desc.: | 1 online resource (414 p.) |
| Electronic resource: | Click to access e-item (Salmo Public Library card required) |
In pursuit of flavor
Book
Book
| Call number: | 641.5975 LEW | ||||||||
| Publisher: | New York : Alfred A. Knopf, 2019. | ||||||||
| ISBN: | 9780525655510 | ||||||||
| Edition: | Updated edition. | ||||||||
| Phys. Desc.: | xii, 319 pages : illustrations ; 24 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Salmo Public Library.
Global vegetarian cooking : quick & easy recipes from around the world
Book
Book
| Call number: | 641.5636 WEL | ||||||||
| Publisher: | New York : Interlink Books, 2001. | ||||||||
| ISBN: | 9781566563826 | ||||||||
| Edition: | 1st American ed. | ||||||||
| Phys. Desc.: | 174, [2] p. : col. ill., col. ports. ; 21 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Salmo Public Library.
The James Beard Foundation's best of the best a 25th anniversary celebration of America's outstanding chefs
E-book
E-book
| Publisher: | San Francisco, Calif. : Chronicle Books, c2011. |
| ISBN: | 9781452110424 (electronic bk.) |
| Phys. Desc.: | 1 online resource (238 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Salmo Public Library card required) |
The sweet magnolias cookbook more than 150 favorite Southern recipes
E-book
E-book
| Publisher: | New York : Harlequin, c2012. |
| ISBN: | 9781459237940 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Salmo Public Library card required) |
Magnolia Table : a collection of recipes for gathering Volume 2
E-book
E-book
| Publisher: | New York : William Morrow Cookbooks, 2020. |
| ISBN: | 9780062820198 |
| Phys. Desc.: | 1 online resource : color illustrations |
| Electronic resource: | Click to access e-item (Salmo Public Library card required) |
Food family style simple and tasty recipes for everyday life
E-book
E-book
| Publisher: | Grand Rapids : Baker Publishing Group, 2012. |
| ISBN: | 9781441238207 (electronic bk.) |
| Phys. Desc.: | 1 online resource (401 p.) |
| Electronic resource: | Click to access e-item (Salmo Public Library card required) |
